Lemon Meringue Cannoli

2017-02-22
SOURCE: ATF
Intensity:
Complexity:
Bases Percent Volume Mass Drops
Nicotine ({{ nicLevel }}mg/ml, {{ nicVG }}/{{ nicPG }}) {{ percentNic }} % {{ calcVolume( percentNic ) }} ml {{ calcMass( percentNic, 'nic' ) }} g {{ calcDrops( percentNic ) }} d
Pease use a nicotine base with a higher percent of VG or lower the VG of the target.
Vegetable Glycerin (VG) {{ percentVG }} % {{ calcVolume( percentVG ) }} ml {{ calcMass( percentVG, unitsMass.vg ) }} g {{ calcDrops( percentVG ) }} d
Propylene Glycol (PG) {{ percentPG }} % {{ calcVolume( percentPG ) }} ml {{ calcMass( percentPG, unitsMass.pg ) }} g {{ calcDrops( percentPG ) }} d
Flavors Percent Volume Mass Drops
{{ formatPercent( flavor.percent ) }} % {{ calcVolume( flavor.percent ) }} ml {{ calcMass( flavor.percent, unitsMass.flavor ) }} g {{ calcDrops( flavor.percent ) }} d
Totals {{ percentTotal }} % {{ volumeTotal }} ml {{ massTotal }} g {{ dropsTotal }} d
Steeping:
5 days
Flavors:
10 @ {{ percentFlavors }}%
Ratio:
70VG / 30PG
Nicotine:
3mg

Recipe Notes

This is my lemon meringue cannoli!!! It has a lot of ingredients but trust me it works. Give it a try and let me know what you think you won't be disappointed. This recipe is good after a shake but really comes alive after a 5 day steep and to be honest it gets better and better every day it steeps.

FLAVOR NOTES:

Lemon Sicily and lime tahity cold press both made flavor art make up my lemon flavor of the lemon meringue filling of the cannoli. Of course i need some MERINGUE by FLavor Art this adds a creamy sugary sweetness to the mix. Well then I have the flavorss that make up the creamy cannoli center.

I used a combination of New York cheesecake and vanilla custard by capella i add a small amount of vienna cream by flavor art it helps pull the new York cheesecake and vanilla custard together. I also add in custard by flavor art I added this to the mix to help with the lemon flavor and the cream part because it has notes of both in it. It is a different custard that doesn't work in many situations but it works great in lemon flavors.

To be honest I added the Nonna cake at a very small .25% more for mouth feel than to help the outer cannoli wrap. So i guess that brings me to the outer wrap of the cannoli i do this by using Inawera Biscuit and Flavor art Cookie both at .5 %

Recipes with common flavors

Intensity:
Complexity:
5 45%
Intensity:
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4 33%
Intensity:
Complexity:
4 33%
Intensity:
Complexity:
4 29%

Recipe Editor

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