Frosted Vanilla Cupcake

by Ohm Society - 2016-02-26
SOURCE: ELR
Intensity:
Complexity:
Bases Percent Volume Mass Drops
NCNicotine ({{ nicLevel }}mg/ml, {{ nicVG }}/{{ nicPG }}) {{ percentNic }} % {{ calcVolume( percentNic ) }} ml {{ calcMass( percentNic, 'nic' ) }} g {{ calcDrops( percentNic ) }} d
Pease use a nicotine base with a higher percent of VG or lower the VG of the target.
VGVegetable Glycerin {{ percentVG }} % {{ calcVolume( percentVG ) }} ml {{ calcMass( percentVG, unitsMass.vg ) }} g {{ calcDrops( percentVG ) }} d
PGPropylene Glycol {{ percentPG }} % {{ calcVolume( percentPG ) }} ml {{ calcMass( percentPG, unitsMass.pg ) }} g {{ calcDrops( percentPG ) }} d
Flavors Percent Volume Mass Drops
{{ formatPercent( flavor.percent ) }} % {{ calcVolume( flavor.percent ) }} ml {{ calcMass( flavor.percent, unitsMass.flavor ) }} g {{ calcDrops( flavor.percent ) }} d
Totals {{ percentTotal }} % {{ volumeTotal }} ml {{ massTotal }} g {{ dropsTotal }} d
Steeping:
?
Flavors:
4 @ {{ percentFlavors }}%
Ratio:
70VG / 30PG
Nicotine:
2mg

Recipe Notes:

This recipe is best described as licking the cream cheese frosting off of a vanilla cupcake.

Vanilla Cupcake (CAP): True to it’s name. It captures the essence of a cupcake, that vanilla sponge. It’s sweet, moist, fluffy yet dense, characteristics are all here. To me, I can vape it as a stand alone. Surely, not as an ADV but with a touch of Strawberry and a hint of cream makes for a wonderful vape. Vanilla Cupcake at 5% will create the sponge cake body of the recipe.

Cake Batter Dip (FW): It’s a cupcake waiting to be baked. With notes of icing sugar, sponge cake, cake-batter, hints of graham cracker, vanilla. It’s perfect addition to add more depth and body to the Vanilla Cupcake. At 2.5% it will also start to shape the frosting.

Meringue (FA): Used here at 1% to add additional sweetness and to further form the icing sugar glaze.

Cream Cheese Icing (LA): This stuff smells and tastes pretty spot on. At 1.25% and in combination with Cake Batter Dip and Meringue, it really nails down a rich, sweet and creamy frosting.

Recipes with common flavors:

Intensity:
Complexity:
2 / 4 Common flavors
33%
Intensity:
Complexity:
2 / 4 Common flavors
33%
Intensity:
Complexity:
2 / 5 Common flavors
29%
Intensity:
Complexity:
2 / 6 Common flavors
25%
Intensity:
Complexity:
2 / 6 Common flavors
25%

Recipe Editor

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