Apricot Cinnamon Frosted Danish

by Kemmo -
2017-11-13
SOURCE: ATF
Intensity:
Complexity:
Bases Percent Volume Mass Drops
Nicotine ({{ nicLevel }}mg/ml, {{ nicVG }}/{{ nicPG }}) {{ percentNic }} % {{ calcVolume( percentNic ) }} ml {{ calcMass( percentNic, 'nic' ) }} g {{ calcDrops( percentNic ) }} d
Pease use a nicotine base with a higher percent of VG or lower the VG of the target.
Vegetable Glycerin (VG) {{ percentVG }} % {{ calcVolume( percentVG ) }} ml {{ calcMass( percentVG, unitsMass.vg ) }} g {{ calcDrops( percentVG ) }} d
Propylene Glycol (PG) {{ percentPG }} % {{ calcVolume( percentPG ) }} ml {{ calcMass( percentPG, unitsMass.pg ) }} g {{ calcDrops( percentPG ) }} d
Flavors Percent Volume Mass Drops
{{ formatPercent( flavor.percent ) }} % {{ calcVolume( flavor.percent ) }} ml {{ calcMass( flavor.percent, unitsMass.flavor ) }} g {{ calcDrops( flavor.percent ) }} d
Totals {{ percentTotal }} % {{ volumeTotal }} ml {{ massTotal }} g {{ dropsTotal }} d
Steeping:
10 days
Flavors:
7 @ {{ percentFlavors }}%
Ratio:
70VG / 30PG
Nicotine:
3mg

Recipe Notes

So the cinnamon notes here are very subtle, but still present. This is my take on a Apricot danish with a cinnamon glaze drizzle.

I've used a darker white chocolate to help blend the cream cheese icing and built the pastry aspect with the graham cracker clear and the sugar cookie which are both pretty delicious for my taste. Enjoy!

Recipes with common flavors

Intensity:
Complexity:
2 20%
Intensity:
Complexity:
2 17%
Intensity:
Complexity:
2 17%

Recipe Editor

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