Agnostic Milk

2016-10-28
SOURCE: ATF
Intensity:
Complexity:
Bases Percent Volume Mass Drops
Nicotine ({{ nicLevel }}mg/ml, {{ nicVG }}/{{ nicPG }}) {{ percentNic }} % {{ calcVolume( percentNic ) }} ml {{ calcMass( percentNic, 'nic' ) }} g {{ calcDrops( percentNic ) }} d
Pease use a nicotine base with a higher percent of VG or lower the VG of the target.
Vegetable Glycerin (VG) {{ percentVG }} % {{ calcVolume( percentVG ) }} ml {{ calcMass( percentVG, unitsMass.vg ) }} g {{ calcDrops( percentVG ) }} d
Propylene Glycol (PG) {{ percentPG }} % {{ calcVolume( percentPG ) }} ml {{ calcMass( percentPG, unitsMass.pg ) }} g {{ calcDrops( percentPG ) }} d
Flavors Percent Volume Mass Drops
{{ formatPercent( flavor.percent ) }} % {{ calcVolume( flavor.percent ) }} ml {{ calcMass( flavor.percent, unitsMass.flavor ) }} g {{ calcDrops( flavor.percent ) }} d
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Steeping:
10 days
Flavors:
8 @ {{ percentFlavors }}%
Ratio:
70VG / 30PG
Nicotine:
3mg

Recipe Notes

This is a strawberry milk for those of us who aren’t sure whether there is a god (and for those of us who don't like TPA strawberry). I set out to recreate some of my favorite S&C recipes: Moo Fields by Blue Dot and Strawberry Milk from Captivape. I was dead set on never sharing this because I am selfish and self conscious about my creations. I think that you guys deserve this recipe. Let it steep for two weeks and then come back and complain to me about how bad it is. I know people have wanted some more simple recipes but this one is 8 ingredients long and it’s fucking heavenly.

As a shake and vape this is very buttery and the strawberry is super in your face. After a couple of days its actually where it gets rough and it tastes like butter coated strawberries with cream, this needs 1-2 weeks for everything to calm down. After a nice steep, the buttery notes really settle into the background and the VBIC+Bavarian cream start to make beautiful music together. I found myself never able to let this steep until I discovered Vurve’s Birthday Ice Cream Cake, which I can vape all day while this stuff steeps.

This is my favorite recipe and this is one of the reasons I got into DIY. I hope you guys enjoy it as much as I do.

Development Notes:

Nailing the strawberry: So there’s a shitfuck amount of strawberry concentrates out there, and I knew that for sure I wanted to use TPA Strawberry Ripe and FA strawberry. Strawberry ripe provides some floral notes and sweetness and ‘ripe’-ness (and EM). FA strawberry is great (maybe my favorite standalone) and brings with it a jammy, sweet strawberry that just needs a little help.

The sweet strawberry I decided to use is CAP sweet strawberry. At 2% it works perfectly with the other two strawberries to create the perfect strawberry that dances around with both real and completely artificial notes. ( I made a V2 of this recipe that uses Jungle Flavors strawberry Sweet at 1% instead of CAP’s version, V2 is still in development but also worth a try)

My first attempt used TPA Strawberry instead of FA. In short, it just did not blend as well. Also, INW Shisha Strawberry was considered but it too does not play nicely with everything else here.

Like with most fruits, there is no one best strawberry and they all need some help, so these guys are an essential part of a team here and cannot be subbed (except for CAP and JF sweet strawberry for each other)

Bavarian Cream and TPA VBIC: Two of my absolute favorites cream ingredients. VBIC is the perfect base for our berries and Bavarian cream is just right here at 2%. These two creams need to steep but when they do the result is decadent and buttery vanilla cream.

Meringue because meringue.

FW hazelnut is the bridge on which the butter, cream and berries intersect.

CAP Sugar Cookie provides more EM and a great compliment to the buttery notes, this is also much more noticeable when S&V and then falls into the background after it steeps.

Recipes with common flavors

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5 45%
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3 30%
Intensity:
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3 27%
Intensity:
Complexity:
3 25%

Recipe Editor

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