| Bases | Percent | Volume | Mass | Drops |
|---|---|---|---|---|
| NCNicotine ({{ nicLevel }}mg/ml, {{ nicVG }}/{{ nicPG }}) | {{ percentNic }} % | {{ calcVolume( percentNic ) }} ml | {{ calcMass( percentNic, 'nic' ) }} g | {{ calcDrops( percentNic ) }} d |
| Pease use a nicotine base with a higher percent of VG or lower the VG of the target. | ||||
| VGVegetable Glycerin | {{ percentVG }} % | {{ calcVolume( percentVG ) }} ml | {{ calcMass( percentVG, unitsMass.vg ) }} g | {{ calcDrops( percentVG ) }} d |
| PGPropylene Glycol | {{ percentPG }} % | {{ calcVolume( percentPG ) }} ml | {{ calcMass( percentPG, unitsMass.pg ) }} g | {{ calcDrops( percentPG ) }} d |
| Flavors | Percent | Volume | Mass | Drops |
|
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{{ flavor.name }} ({{ flavor.manufacturer }})
|
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| Totals | {{ percentTotal }} % | {{ volumeTotal }} ml | {{ massTotal }} g | {{ dropsTotal }} d |
Recipe Notes:
I've been playing with this recipe for about 6 months, and I've finally got it tasting like I envisioned. It becomes a rather luxurious vape after a minimum 3 week steep. After that, it really showcases the rich taste of INW for pipe flavors. If you're a tobacco head, plan on making double what you're already considering, as you'll notice it goes quick,
If you don't have the original version of INW Gold Ducat, Gold for Pipe is a decent sub, however if you have something smokier and less sweet, give it a try at the same percentage.
So, I wanted this to be tobacco forward, and I ended up bringing the Black for Pipe a LOT from where I originally had it. The for pipe combo here really sets the tone of the mix. I also had originally used Gold for Pipe, but decided Ducat made it a little smokier and dirtier. Gold for Pipe was almost too sweet for the tobacco profile I wanted. FA Oakwood added another level of depth to the already dark and rich tobacco with it's subtle woodsy notes.
The custard part had always been CAP VC, but no matter the percentage, it just needed something else. That's where CAP Butter Cream came in. It was neutral tasting enough, and gave the custard base a bit more volume.
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