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Recipe Notes:
A buttery sweet doughnut, dipped in melted chocolate, served fresh. Have with a coffee for afternoon tea.
Flavour Notes:
INW Biscuit / FW Yellow Cake / FA Joy - This is a fantastic dough base to start from, all three come together to form a wonderful cakey taste and mouth-feel. FW Yellow Cake can be subbed for other Yellow Cakes, I use this because deliciousness.
CAP Cinnamon Danish Swirl - Used here at 1.25% to add a little bit of spice to the mix.
CAP Funnel Cake - I've been experimenting with Funnel Cake a lot, Used here at 5% it really boosts the Doughnut right into another stratosphere. It gives the cake a fried texture along with a sweetness on the exhale, The Funnel Cake is the real work dog of the recipe.
INW Milk Chocolate / CAP Butter Cream - Used together for the chocolate glaze, This combo gives a nice buttery milk chocolate taste that sits on the tip of the tongue. The Butter Cream adds a creamy, glazey note to the chocolate, they work together to create a wonderfully, rich, chocolate glaze....like best friends do.
I love this as a shake 'n' Vape, but would say it could do with at least a 7 day steep to let the chocolate and Butter Cream really meld.
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