SOURCE: ATF
Intensity:
Complexity:
Bases Percent Volume Mass Drops
NCNicotine ({{ nicLevel }}mg/ml, {{ nicVG }}/{{ nicPG }}) {{ percentNic }} % {{ calcVolume( percentNic ) }} ml {{ calcMass( percentNic, 'nic' ) }} g {{ calcDrops( percentNic ) }} d
Pease use a nicotine base with a higher percent of VG or lower the VG of the target.
VGVegetable Glycerin {{ percentVG }} % {{ calcVolume( percentVG ) }} ml {{ calcMass( percentVG, unitsMass.vg ) }} g {{ calcDrops( percentVG ) }} d
PGPropylene Glycol {{ percentPG }} % {{ calcVolume( percentPG ) }} ml {{ calcMass( percentPG, unitsMass.pg ) }} g {{ calcDrops( percentPG ) }} d
Flavors Percent Volume Mass Drops
{{ formatPercent( flavor.percent ) }} % {{ calcVolume( flavor.percent ) }} ml {{ calcMass( flavor.percent, unitsMass.flavor ) }} g {{ calcDrops( flavor.percent ) }} d
Totals {{ percentTotal }} % {{ volumeTotal }} ml {{ massTotal }} g {{ dropsTotal }} d
Steeping:
10 days
Flavors:
6 @ {{ percentFlavors }}%
Ratio:
70VG / 30PG
Nicotine:
3mg

Recipe Notes:

INW Custard + FLV Eggnog sit nicely together as the base for this recipe. INW Custard is a thick, rich vanilla cream custard that is very malleable. FLV Eggnog is a banger. It's creamy smooth and has wonderful cinnamon and nutmeg notes. I could vape this alone and be satisfied.

But, let's bring in the support vanilla. DIYFS Holy Vanilla is something I hope you are all familiar with. It's a dark, spiced vanilla that really melds nicely into the creams and falls in line with our end goal. Spiciness+Custard.

Next up a support cream, FA Catalan Cream. It's got a nice vanilla note, an almost caramel-like sweetness, it's bright and creamy, has some cinnamon spice, and a touch of citrus.

This worked surprisingly well with the eggnog and custard base to accentuate what was already there. I used CAP Graham Cracker for a light buttery crunch and texture, and some more cinnamon. Lots of spices in this one.

Lastly I added some TFA Kentucky Bourbon. This is a pretty obvious pairing for the eggnog. At this percentage it adds some maltiness, some warmth, a bit of vanilla, and really helps tie this whole thing together.

Finito! Hope you guys enjoy this Spiced Custard, it’s a nice change from my regular bakeries and vanilla cream recipes.

Recipes with common flavors:

Intensity:
Complexity:
2 / 4 Common flavors
25%
Intensity:
Complexity:
2 / 4 Common flavors
25%
Intensity:
Complexity:
2 / 6 Common flavors
20%
Intensity:
Complexity:
2 / 7 Common flavors
18%

Recipe Editor

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