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Recipe Notes:
A simple mixed berry cheesecake good for all seasons.
My first renditions of this juice were one of my first projects as a new mixer. I started with just the Harvest Berry at 3.5% and the CAP NY Cheesecake by itself at 4%. With just those two flavors it was satisfying to me as a new mixer and I relied on this staple mix for 6 months as I developed my skillset and collected new flavors. The 2 flavor version of this is still something I go back to when I am short on time on mixing day and I just want to get something bottled up.
The Cheesecake base: Equal parts CAP NY Cheesecake and TFA Cheesecake (Graham Crust) gives a perfect balance of cheesy filling and adds a starter base for the graham cracker crust crumble. CAP Sweet Cream finishes our cheesecake base with a little added "cheesy" cream depth to finish the profile. TFA Graham Cracker (Clear) adds some depth the crust base started with TFA Cheesecake (Graham Crust)
The Berries: CAP Harvest Berry is the real star here. A bright mix of blackberry, blueberry, raspberry and strawberry. I get mostly the blackberry and raspberry from it, but others perceive more strawberry. I found that with the bulked version of the cheesecake base that even at 3.5% Harvest Berry just wasn't showing through as much as I wanted, so it's bolstered by it's FA counterpart Forrest Mix. Another berry blend with a very similar profile it's a perfect fit. At 1.25% it's just enough to drive those berry notes to the top, but without getting muddy or perfumey, which is what I got if I started taking Harvest Berry up to the 4% or higher range.
If you want a little more variety you can easily sub the Forrest Mix for FW Blueberry, your favorite Strawberry, FA Raspberry, or a splash of citrus like TFA Key Lime, INW Lime, INW/FE Lemon, or FA Lemon Sicily.
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