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This blend starts off as a refreshing realistic melon with a hint of mixed apples. As it steeps, both the Apples and the LA Watermelon come out more adding a mouth watering candy affect similar to eating a melon and apple hi-chew. This is a refreshing ADV that I can't stop coming back to.
Flavor/Development Notes:
My initial goal was to create a realistic perfectly ripe melon salad with some chopped up apples mixed in. A flavor that felt juicy and refreshing with a touch of crispness from the apple blend. Well I over did it a little on the LA Watermelon and it candied it. I ended up liking it so much it turned into my ADV. It takes about 4 days steep for the LA Watermelon to really blend in and add that mouthwatering candy feel.
Sweet Watermelon (CAP) 2% / Wild Melon (FLV) 1%:
The sweet watermelon felt lacking in fullness/roundness. Its almost like a watermelon that's just starting to pass its prime and needs to be eaten before the flies make a meal of it. Its still good, just on the sweeter side. Adding the wild melon rounded out the flavors nicely. Wild melon is a mixture of watermelon, cantaloupe, and honeydew melon. The combo of the melons in wild melon are very tasty and I recommend this flavor on its own or mixed with other melons.
Watermelon (LA) 2%:
Initially was to just add a mouth watering affect. It did that successfully then candied it to the point that its more of a hi-chew (the more realistic version of a mamba for those who haven't had it before). I would drop it down to maybe 0.75% if I want to go back to achieving a realistic watermelon but I really like where the 2% took this.
Anton Apple (INW) 0.75% / Fuji Apple (FA) 3%:
Anton Apple is more of a granny smith style apple; acidic, crisp, and my favorite type of apple. The Fuji Apple helps balance out the acidity by adding a refreshing sweet bite. It also helped bring the watermelon sweetness out of that too sweet zone and back to the sweetness I was looking for.
Cactus (INW) 0.25%:
Adds the juicy, wet mouthfeel that that every watermelon flavor needs. Not much more to say about this since it doesn't affect the taste at such a low %.
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