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I have been playing with the LA Banana Cream/INW Cactus combo for a little while now. Always craving a unique flavor profile, I decided to make a cactus-banana-pineapple smoothie.
LA Banana Cream/FA Banana: I use LA Banana Cream for its smooth, silky texture. I love her for her body, but her face can use some make-up and that is why I consistently combine it with FA Banana. FA banana takes the taste of LABC from 'candy-ish' to something resembling 'sweet banana.'
INW Cactus: 1% plays well with these friends. I can't get enough of the unique profile that Cactus provides.
INW Pineapple/CAP Golden Pineapple: These are here to provide the pineapple flavor. In a recipe profile like this, the pineapple functions as contrast. I am fairly new to INW Pineapple, but I originally picked it up for /u/ID10-T's piƱa colada recipe. I knew I wanted it here to provide that 'pineapple juice' flavor. My first version of this recipe featured INW Pineapple at 5% and it tasted like a dumpster fire upon initial mixing. So I halved it this time and added some CAP Golden to help it carry through the mix.
TFA Orange Cream: This is a smoothie-style profile and the Orange Cream is here to bridge relations between sharp pineapple, juicy cactus, and smooth banana. Orange Cream can do wonderful things to fruit-cream mixes in general.
FA Pear: I used this as a soft, juicy, unassertive sweetener.
I would give this 10 days to develop into a tasty, decadent treat.
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