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Recipe Notes:
A light coconut-vanilla cream with a hint of toasted almonds. Add 1 drop Koolada per 10ml if you like an ice creamish vape.
Let it steep for a week in order to give that creams some time to play witch each other.
NOTES
Coconut Candy: The best Coconut i've tried so far because it's not too authentic and has a nice sweetness to it.At this percentage it's not too candylike and not too much.it's the right amount to stand up against all those creams
Almond/Toasted Almond/Marzipan: I wanted i hint of toasted Almond at the back of the coconut cream,so here Almond is the base for the toasted Almond to lay on.Just adding more toasted Almond without the normal Almond would be to much in your face. The Marzipan imo is the logic ingredient to use in combination with almond to bring it out a bit more and take away the dryness a bit.
Bavarian Cream/Cream Fresh/Vanilla Swirl: At this percentage Bavarian Cream isn't to heavy and just gives the cream base kind of a milkyness.Cream Fresh Just adds more of a mouthfeel without being too heavy either.Vanilla Swirl is the Vanilla Base of this Recipe.At 4% it's quite subtile so you could probably boost it up to 5% if you want more vanilla.
Vanilla Custard: This was the missing ingredient for the Creambase because it brings together the creams nicely without the eggyness you get from CAP Vanilla Custard
Graham Cracker: This gives everything more body.I know it sounds very cliche but without it there is missing something
Lemon Lime: This is the booster for the Coconut Candy to separate it a bit from the rest
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