| Bases | Percent | Volume | Mass | Drops |
|---|---|---|---|---|
| NCNicotine ({{ nicLevel }}mg/ml, {{ nicVG }}/{{ nicPG }}) | {{ percentNic }} % | {{ calcVolume( percentNic ) }} ml | {{ calcMass( percentNic, 'nic' ) }} g | {{ calcDrops( percentNic ) }} d |
| Pease use a nicotine base with a higher percent of VG or lower the VG of the target. | ||||
| VGVegetable Glycerin | {{ percentVG }} % | {{ calcVolume( percentVG ) }} ml | {{ calcMass( percentVG, unitsMass.vg ) }} g | {{ calcDrops( percentVG ) }} d |
| PGPropylene Glycol | {{ percentPG }} % | {{ calcVolume( percentPG ) }} ml | {{ calcMass( percentPG, unitsMass.pg ) }} g | {{ calcDrops( percentPG ) }} d |
| Flavors | Percent | Volume | Mass | Drops |
|
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|
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Recipe Notes:
Just a good, greasy, fresh fried blueberry cake doughnut with a glaze.
Zep/YC/Joy: Doughnut base. If you don't have joy you can drop it, but after a steep it imparts a slight yeast note which fits well here.
The blueberry combo was pulled from one of the reddit FotW threads and I have used it ever since. I'll change them around a little, but this mix really does give a well rounded blueberry to me.
Meringue/Torrone: Gives the glaze on top, its not really a powdered sugar, but more of a glaze here when used with the sweetener. The sweetener "wets" the powder sugar feel here and it tastes great
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