Lemon Poundcake

2017-05-18
SOURCE: ATF
Intensity:
Complexity:
Bases Percent Volume Mass Drops
Nicotine ({{ nicLevel }}mg/ml, {{ nicVG }}/{{ nicPG }}) {{ percentNic }} % {{ calcVolume( percentNic ) }} ml {{ calcMass( percentNic, 'nic' ) }} g {{ calcDrops( percentNic ) }} d
Pease use a nicotine base with a higher percent of VG or lower the VG of the target.
Vegetable Glycerin (VG) {{ percentVG }} % {{ calcVolume( percentVG ) }} ml {{ calcMass( percentVG, unitsMass.vg ) }} g {{ calcDrops( percentVG ) }} d
Propylene Glycol (PG) {{ percentPG }} % {{ calcVolume( percentPG ) }} ml {{ calcMass( percentPG, unitsMass.pg ) }} g {{ calcDrops( percentPG ) }} d
Flavors Percent Volume Mass Drops
{{ formatPercent( flavor.percent ) }} % {{ calcVolume( flavor.percent ) }} ml {{ calcMass( flavor.percent, unitsMass.flavor ) }} g {{ calcDrops( flavor.percent ) }} d
Totals {{ percentTotal }} % {{ volumeTotal }} ml {{ massTotal }} g {{ dropsTotal }} d
Steeping:
7 days
Flavors:
6 @ {{ percentFlavors }}%
Ratio:
70VG / 30PG
Nicotine:
3mg

Recipe Notes

In this recipe, I needed to create 3 layers: A cream to boost the spongeyness and frosting feeling of the cake, a cake layer, and the citrus layer.

For the cream layer, I use Bavarian cream to add density and complexity to the texture of the cake, and whipped cream to add the frosting-feel.

For the cake, I use Pound cake for the sweetness and authenticity it has, and the FA Pandoro because I think it has a slight citrus taste that really works well with the lemon.

In the citrus base I use lemon sicily for the bulk of the flavor, blood orange to alter the lemon a little and make it less "lemonade" tasting.

Recipes with common flavors

Intensity:
Complexity:
2 18%
Intensity:
Complexity:
2 17%

Recipe Editor

Target

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Nicotine
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Result

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{{ calcVolume(percentPG) }} ml
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{{ calcVolume(percentNic) }} ml

Flavors

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