Croissant aux Amandes

by ActionRalf - 2017-06-12
SOURCE: ATF
Intensity:
Complexity:
Bases Percent Volume Mass Drops
NCNicotine ({{ nicLevel }}mg/ml, {{ nicVG }}/{{ nicPG }}) {{ percentNic }} % {{ calcVolume( percentNic ) }} ml {{ calcMass( percentNic, 'nic' ) }} g {{ calcDrops( percentNic ) }} d
Pease use a nicotine base with a higher percent of VG or lower the VG of the target.
VGVegetable Glycerin {{ percentVG }} % {{ calcVolume( percentVG ) }} ml {{ calcMass( percentVG, unitsMass.vg ) }} g {{ calcDrops( percentVG ) }} d
PGPropylene Glycol {{ percentPG }} % {{ calcVolume( percentPG ) }} ml {{ calcMass( percentPG, unitsMass.pg ) }} g {{ calcDrops( percentPG ) }} d
Flavors Percent Volume Mass Drops
{{ formatPercent( flavor.percent ) }} % {{ calcVolume( flavor.percent ) }} ml {{ calcMass( flavor.percent, unitsMass.flavor ) }} g {{ calcDrops( flavor.percent ) }} d
Totals {{ percentTotal }} % {{ volumeTotal }} ml {{ massTotal }} g {{ dropsTotal }} d
Steeping:
?
Flavors:
11 @ {{ percentFlavors }}%
Ratio:
70VG / 30PG
Nicotine:
3mg

Recipe Notes:

After 25 iterations, this was the closest i've been able to get. It's been my "White Whale" since I started mixing about a year ago. This recipe is delicious and has been since #5, but was always missing something.

NOTES:

FA Almond / INW Marzipan / TPA Pistachio

This combination is there to form the Almond, The Marzipan plays two parts, it boosts the almond as well as plays as the backbone as the marzipan filling. The Pistachio is there to hopefully add a bit more nuttiness to the Almond as well as help replicate the slithered almonds found on top.

FA Meringue

The Meringue is here to add a bit of powdered sugar on top,

TPA Pie Crust / INW Biscuit / CAP Cereal 27 / FA Zepolla / TPA Butter

The is the nucleus of the recipe, they bring it all together to form a nice, buttery croissant. The Zepolla creates a nice cake bass, adding the Cereal 27 adds a bit of a cooked quality along with some nice texture. Pie Crust, Biscuit, and Butter brings the fluffiness down and adds the pastry texture and taste of a croissant.

INW Marzipan / FLV Butterscotch / CAP Vanilla Custard

Mixing these creates a decadent Marzipan filling,

By no means is this a shake and vape, needs at least a 5 day steep...but the longer the better.

Recipes with common flavors:

Intensity:
Complexity:
4 / 11 Common flavors
22%
Intensity:
Complexity:
3 / 6 Common flavors
21%
Intensity:
Complexity:
3 / 6 Common flavors
21%
Intensity:
Complexity:
3 / 6 Common flavors
21%
Intensity:
Complexity:
3 / 7 Common flavors
20%

Recipe Editor

Target
Quantity
ml
Nicotine
mg/ml
VG percent
%
PG percent
%
Nicotine Base
Strength
mg/ml
VG percent
%
PG percent
%
Result
ml
grams
drops
{{ percentFlavors }} %
{{ percentPG }} %
{{ percentVG }} %
{{ percentNic }} %
Flavors
PG
VG
Nicotine
{{ calcVolume(percentFlavors) }} ml
{{ calcVolume(percentPG) }} ml
{{ calcVolume(percentVG) }} ml
{{ calcVolume(percentNic) }} ml
Flavors
{{ flavor.recipesNumber }}
%
%
%
%

Our website is made possible, by displaying online advertisements to our visitors.

If you find it useful, please consider supporting us, by disabling your ad blocker.