Creme de bacco

2018-01-14
SOURCE: ATF
Intensity:
Complexity:
Bases Percent Volume Mass Drops
Nicotine ({{ nicLevel }}mg/ml, {{ nicVG }}/{{ nicPG }}) {{ percentNic }} % {{ calcVolume( percentNic ) }} ml {{ calcMass( percentNic, 'nic' ) }} g {{ calcDrops( percentNic ) }} d
Pease use a nicotine base with a higher percent of VG or lower the VG of the target.
Vegetable Glycerin (VG) {{ percentVG }} % {{ calcVolume( percentVG ) }} ml {{ calcMass( percentVG, unitsMass.vg ) }} g {{ calcDrops( percentVG ) }} d
Propylene Glycol (PG) {{ percentPG }} % {{ calcVolume( percentPG ) }} ml {{ calcMass( percentPG, unitsMass.pg ) }} g {{ calcDrops( percentPG ) }} d
Flavors Percent Volume Mass Drops
{{ formatPercent( flavor.percent ) }} % {{ calcVolume( flavor.percent ) }} ml {{ calcMass( flavor.percent, unitsMass.flavor ) }} g {{ calcDrops( flavor.percent ) }} d
Totals {{ percentTotal }} % {{ volumeTotal }} ml {{ massTotal }} g {{ dropsTotal }} d
Steeping:
?
Flavors:
7 @ {{ percentFlavors }}%
Ratio:
70VG / 30PG
Nicotine:
3mg

Recipe Notes

Mixed this up for the Flavor pro weekly mixers challenge. I wanted a blended minty, creamy, tobacco mix. The creme de menth is the main note and the vanilla bourbon and fresh cream support that and add some extra cream. I did some digging and decided to combine the burley, native, and cured for the tobaaco. The torrone is to add some sweetness to the tobaccos and blend it all together. I'm digging it off the shake, but we will see how it steeps.

Recipes with common flavors

Intensity:
Complexity:
2 20%
Intensity:
Complexity:
2 20%
Intensity:
Complexity:
2 18%
Intensity:
Complexity:
2 18%

Recipe Editor

Target

Quantity
ml
Nicotine
mg/ml
VG percent
%
PG percent
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Nicotine Base

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mg/ml
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PG percent
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Result

ml
grams
drops
{{ percentFlavors }} %
{{ percentPG }} %
{{ percentVG }} %
{{ percentNic }} %
Flavors
PG
VG
Nicotine
{{ calcVolume(percentFlavors) }} ml
{{ calcVolume(percentPG) }} ml
{{ calcVolume(percentVG) }} ml
{{ calcVolume(percentNic) }} ml

Flavors

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