Bavarian Cream Doughnut

2017-01-21
SOURCE: ATF
Intensity:
Complexity:
Bases Percent Volume Mass Drops
Nicotine ({{ nicLevel }}mg/ml, {{ nicVG }}/{{ nicPG }}) {{ percentNic }} % {{ calcVolume( percentNic ) }} ml {{ calcMass( percentNic, 'nic' ) }} g {{ calcDrops( percentNic ) }} d
Pease use a nicotine base with a higher percent of VG or lower the VG of the target.
Vegetable Glycerin (VG) {{ percentVG }} % {{ calcVolume( percentVG ) }} ml {{ calcMass( percentVG, unitsMass.vg ) }} g {{ calcDrops( percentVG ) }} d
Propylene Glycol (PG) {{ percentPG }} % {{ calcVolume( percentPG ) }} ml {{ calcMass( percentPG, unitsMass.pg ) }} g {{ calcDrops( percentPG ) }} d
Flavors Percent Volume Mass Drops
{{ formatPercent( flavor.percent ) }} % {{ calcVolume( flavor.percent ) }} ml {{ calcMass( flavor.percent, unitsMass.flavor ) }} g {{ calcDrops( flavor.percent ) }} d
Totals {{ percentTotal }} % {{ volumeTotal }} ml {{ massTotal }} g {{ dropsTotal }} d
Steeping:
14 days
Flavors:
10 @ {{ percentFlavors }}%
Ratio:
65VG / 35PG
Nicotine:
3mg

Recipe Notes

I was looking for a good Bavarian Creme Doughnut and I looked for a bit and couldn't find much. There were a couple of things that were simple that I mixed up and didn't care for. I decided to make this my first mix. I am aiming for biting into the center of the doughnut here. The ooey, gooey center bite that results in a super creamy feel.

Zeppola/YC/Joy: This is the doughnut base. Zeppola is one of my favorites here. I tried TPA - Frosted before this and it just didnt fit right. There was something off, or artificial with it. I've tested this as a doughnut base, and it gives me a "Fresh fried doughnut" feel; slightly yeasty as well. This is my base I use for many doughnuts now.

Bavarian Cream/French Vanilla Creme/SC/Meringue/VC: This is my Bavarian Cream. The custard/meringue combo gives me a slightly thicker cream. I tried without those, and it felt too "watered" down.

The chocolate glaze: DCC. This is use lightly, as I just wanted it as a thin glaze.

I was asked how the vape experience was, and this was my reply: Its got a strong fried doughnut taste on the inhale and beginning of the exhale. Then its followed by the Bavarian cream/semi creamy flavor, with a very slight chocolate at the end of the exhale. It's a pretty thick and dense vape. Very flavorful. A couple of people have commented on the fact that the French Vanilla is so high, but it is not as strong after the steep; gets toned down by the other flavors in the mix. The doughnut taste lingers on the tongue, with a little bit of the cream as well.

If you want a little more balance, more even texture/doughnut to cream feel, you can drop the Bav Cream down to about 1% or so and drop the french vanilla cream down to about 1.5%. This adds more of a texture and balance to the mix.

Recipes with common flavors

Intensity:
Complexity:
3 25%
Intensity:
Complexity:
3 25%
Intensity:
Complexity:
3 23%

Recipe Editor

Target

Quantity
ml
Nicotine
mg/ml
VG percent
%
PG percent
%

Nicotine Base

Strength
mg/ml
VG percent
%
PG percent
%

Result

ml
grams
drops
{{ percentFlavors }} %
{{ percentPG }} %
{{ percentVG }} %
{{ percentNic }} %
Flavors
PG
VG
Nicotine
{{ calcVolume(percentFlavors) }} ml
{{ calcVolume(percentPG) }} ml
{{ calcVolume(percentVG) }} ml
{{ calcVolume(percentNic) }} ml

Flavors

%
%
%
%