| Bases | Percent | Volume | Mass | Drops |
|---|---|---|---|---|
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| PGPropylene Glycol | {{ percentPG }} % | {{ calcVolume( percentPG ) }} ml | {{ calcMass( percentPG, unitsMass.pg ) }} g | {{ calcDrops( percentPG ) }} d |
| Flavors | Percent | Volume | Mass | Drops |
|
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Recipe Notes:
This is a straight forward Banana Cream dessert with whipped cream dolloped on top, then covered with a caramel sauce and sprinkled with toasted almonds. It's well balanced and addicting!
The custard helps build the body up and give the banana a pudding style flavor as well as keep the caramel on the top. Then you'll get a light whipped cream accented with a hint of toasted almond on the tail end of the exhale. The super sweet can be bumped to .5% if you like it a little sweeter.
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